PROFESSOR AMY ROWAT FEATURED IN THE NEW YORK TIMES
Link: http://www.nytimes.com/interactive/2013/07/03/dining/science-builds-a-better-pie.html?_r=0
News
PROFESSOR FERNANDO GOMEZ-PINILLA’S RESEARCH CONNECTS INTELLIGENCE AND DIET
Link: http://www.counselheal.com/articles/1824/20120516/high-fructose-corn-syrup-makes-stupid.htm
PROFESSOR AMY ROWAT’S SCIENCE AND FOOD COURSE EVENT IS FEATURED IN THE LAIST AND LA WEEKLY
Link: http://laist.com/2013/05/23/ucla_food_science_classes.php
PROFESSOR AMY ROWAT’S SCIENCE AND FOOD COURSE EVENT IS FEATURED IN THE LOS ANGELES TIMES
Link: http://www.latimes.com/news/local/la-sci-ucla-pie-science-20130523-dto,0,3647048.htmlstory
PROFESSOR AMY ROWAT AND The SCIENCE AND FOOD PUBLIC LECTURE, ‘The Science of PIE’ Featured on LA TIMES and EATER National
Link: http://www.latimes.com/features/food/dailydish/la-dd-jonathan-gold-pie,0,7265725.story
PROFESSOR STEPHANIE WHITE RECOGNIZED AS A FINALIST FOR THE POST DOC MENTORSHIP AWARD
At the Society of Postdoctoral Scholars award ceremony, Professor Stephanie White was recognized as being a finalist for the Postdoc Mentorship award. She was selected as one of the top…
PROFESSOR DAVID WALKER FEATURED IN THE UCLA NEWSROOM
Link: http://newsroom.ucla.edu/portal/ucla/boosting-cellular-garbage-disposal-245496.aspx
SPENSER MAGAZINE FEATURES SCIENCE AND FOOD’S ALEX ATALA LECTURE
Link: https://www.ibp.ucla.edu/news.php
UCLA’S PROFESSOR GORDON FAIN WINS PEPOSE AWARD FROM BRANDEIS
Link: http://www.brandeis.edu/now/2013/march/fain.html
POSTDOC MICHAEL RERA SELECTED TO RECEIVE A POSTDOCTORAL RECOGNITION AWARD FROM THE MBI
PostDoc Michael Rera of the David Walker Lab has been selected to receive a Postdoctoral Recognition Award from the Molecular Biology Institute. For full article of their recent paper in…